recipe 回锅肉 (Twice Cooked Pork) Turns out 蒜苗 isn’t the same as leeks! 牛肉面 (Taiwanese/Chinese Beef Noodle Soup) Some good ol' soup 葱姜鱼片 (ginger scallion fish fillets) Fish fillets, with ginger and scallion technical Function of Salt (why is my food bland?) Chinese Food--Salt, Soy Sauce, MSG, and Sugar, and a Discussion on Depth/Clarity Adding salt/soy sauce/MSG/sugar to taste??
